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IMK 221 - Food Ingredients
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INSTRUCTIONS
ASSIGNMENTS
ACTIVITY
Express Your Thought
Food for Thought
Pointers to Resources
Rojak (miscellaneous)
How It's Made
Gums and Stabilizers
Emulsifiers
Food Flavors
Sweeteners
Salt
Acidulants
Protein Ingredients
Food Colors
OTHER INGREDIENTS
Dough/Bread conditioners
Leavening Agents
Maltodextrins
Enzymes
Functional/Nutraceuticals
APPLICATION OF INGREDIENTS
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Not Just Food
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Ho Siew Choo, Goh Kok Ming, Chong Hui Theng, Fasha and Shafi
Pay visit to NOT JUST FOOD in IMK209
IMK 221 CURRENT INNOVATION IN FOOD INGREDIENTS
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Ho Siew Choo, Goh Kok Ming, Chong Hui Theng, Fasha and Shafi
Pay visit to NOT JUST FOOD in IMK209
IMK 221 CURRENT INNOVATION IN FOOD INGREDIENTS